Natural jam made in small batches from seasonal fruits, sourced in the UK, France, Italy and Spain, such as Victoria plums, greengages, raspberries, rhubarb and seville
Oranges. The fruit is always the main focus, but each jar has one added twist. A versatile product: it is enjoyed spread on toasted sourdough, mixed in bowls of hot porridge, accompanying yoghurt, layered between cakes or with cheese.
London Borough of Jam
Made in England / Dairy free / Vegan / Natural, unrefined sugars / No added pectins