Astier de Villatte
Delhi Incense
$50.00
Careering by rickshaw through narrow streets in The Old Town. A torpid atmosphere. Scents of a thousand different spices flood your nostrils. Betel, Styrax, Musk, Myrrh. Grey clouds of smoked Vanilla wood. Beedies of herbs and eucalyptus.
Astier de Villatte
Made in Japan / 125 sticks / 30 minute burn time / 6.25" long
The best incense in the world is found on the island of Awaji, due to its favorable climate. For more than a thousand years it has been made here by the Koh-shis or Masters of Aromas, a tradition passed down from father to son. They alone perfectly master the four stages of production: the dosage of exclusively natural materials, precious woods, herbs, plants, vegetable resins, and perfume; the kneading of the dough, pressed and worked for a long time, then left to stand for two weeks to soak up the fragrance; the cutting of the dough, rolled into long, narrow ribbons, to the desired size; then drying in the west wind for three days before bundling the sticks.
Astier de Villatte
Delhi Incense
$50.00
Careering by rickshaw through narrow streets in The Old Town. A torpid atmosphere. Scents of a thousand different spices flood your nostrils. Betel, Styrax, Musk, Myrrh. Grey clouds of smoked Vanilla wood. Beedies of herbs and eucalyptus.
Astier de Villatte
Made in Japan / 125 sticks / 30 minute burn time / 6.25" long
The best incense in the world is found on the island of Awaji, due to its favorable climate. For more than a thousand years it has been made here by the Koh-shis or Masters of Aromas, a tradition passed down from father to son. They alone perfectly master the four stages of production: the dosage of exclusively natural materials, precious woods, herbs, plants, vegetable resins, and perfume; the kneading of the dough, pressed and worked for a long time, then left to stand for two weeks to soak up the fragrance; the cutting of the dough, rolled into long, narrow ribbons, to the desired size; then drying in the west wind for three days before bundling the sticks.