A classic Taiwanese black tea that's bold and juicy. This tea variety is known for its natural camphor aroma that brings joy and happiness. We like it during colder months so it can fill our days with brightness and good mood.
Flavor Profile: Camphor, quince, berries
Té Company
Black tea / Full oxidation / Unroasted / 12 sachets filled with loose leaf tea / ~3 grams each / Sachets are made with non-GMO corn-based PLA and are biodegradable
This tea has an aroma of honey nectar and has been a favorite since the 19th century. A great starter oolong for black tea enthusiasts. It is a great tea to wake up to in colder months and a nice compliment to any creamy dessert.
Flavor Profile: Rose, muscat, honey
Té Company
Oolong tea / High oxidation / Unroasted / 12 sachets filled with loose leaf tea / ~3 grams each / Sachets are made with non-GMO corn-based PLA and are biodegradable
A delicious Taiwanese green tea with a floral aroma and a sweet finish. The gently grassy infusion is packed with flavor and fills your palate. We find it most suitable for productive mornings alongside a big healthy breakfast.
Flavor Profile: Fresh grass, wakame seaweed, mung beans
Té Company
Green tea / No oxidation / Unroasted / 12 sachets filled with loose leaf tea / ~3 grams each / Sachets are made with non-GMO corn-based PLA and are biodegradable
Tinybars are small rectangular treats, made with toasted nuts and seeds and bonded together by a light dose of crisp caramel. They are a traditional Chinese snack very often enjoyed with tea. Includes an assortment of almond, black sesame, pumpkin seed and peanut millet.
Té Company
12 bars per bag / Each bar is approximately 2" x 0.75” x 0.5" / Bars are sealed in individual cellophane bags / Produced in a facility that processes wheat, milk, egg, soy, tree nuts, & peanuts
Almond: Almonds, organic cane sugar, maltose, salt
Black Sesame: Black sesame, organic cane sugar, maltose, salt
Pumpkin Seed: Pumpkin seed, organic cane sugar, white sesame, maltose, salt
Peanut and Millet: Peanuts, organic cane sugar, millet, maltose, salt