Onyx
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Or... Visit product pageThis earl grey is a careful blend of two distinct and complementary single origin teas: a whole leaf dianhong black tea from central Yunnan province, China and a bright ceylon single estate tea from Kenilworth, Sri Lanka. The blend is combined with cold-pressed bergamot oil from a family farm in southern Italy, then air-dried. This method maintains freshness and produces a vibrant, easy-drinking cup with a smooth body and notes of grapefruit peel and fragrant citrus. Very enjoyable on its own, this tea also acts as a great component in a mixed drink or with milk.
Onyx
Made in LA / 10 sachets
NOTES: Grapefruit pith / Floral / Vibrant
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Or... Visit product pageThis shade-dried lot of “da ye” or big leaf white tea was grown in Yunnan province, China. This is a certified organic tea highly suitable for aging. Our lot was harvested in autumn of 2017 and has developed some complexity over the years. The resulting cup yields a tea with high floral character and intense sweetness. These whole leaves are fairly stubborn and won’t break easily, making them great for many types of tea brewing.
Onyx
Made in LA / 20g loose leaf
NOTES: Gardenia / Pancake Syrup / Viscous
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Or... Visit product pageThis tea blend is inspired by the signature Onyx Delight latte, a beverage normally made with espresso, milk, honey, vanilla, and cinnamon. Enjoy this tea blend interpretation, with a single estate Dian Hong black tea from Yunnan province, China. This region is commonly known as 'the motherland of tea." The incorporation of rolled oat lends a creamy texture, while the cinnamon pieces and natural vanilla and honey flavorings bring a comforting sweetness.
Onyx
Made in LA / 10 sachets
NOTES: Malt / Cinnamon / Honey / Creamy
