Kettl
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Or... Visit product pageMilled Houjicha powder with a fragrant, richly complex and smooth taste. Milled to just 10 microns, this powder is incredibly fragrant, richly complex and wonderfully smooth. This is the Houjicha powder Kettl uses at their New York City Cafe to craft their Houjicha Latte.
Milled in the same style as Matcha, this Houjicha powder is velvety smooth and inegrates with milk or cream to create delicous lattes and desserts.
Kettl
From Shizuoka, Japan / 100g
